Korean spare ribs – Wang’s in the Desert

Korean spare ribs Wang's in the Desert

4 pieces of bite size pork ribs braised in a soy bbq sauce. Served with tangy Korean cole slaw. $9
Wang’s in the Desert, Palm Springs CA

These were sticky, sweet, salty, and absolutely delicious! Among all the small plates we tried, this was the most substantial. I love pork ribs and these did not disappoint!

Wang’s dumpling combination – Wang’s in the Desert

Project 365: Day 87

And the rain has come back to the Bay Area! Wow, it was raining cats and dogs this morning. Silverfox and I went to Toast Eatery for breakfast. I accidentally left my cell phone at home and missed Kryan’s international phone call, oops! I’ll have to catch up with him next weekend while I’m in Charleston. Gotsta go into work for a couple of hours today then finish packing for tomorrow. We’re gonna try Jake’s, the new restaurant on Market Street, for dinner tonight. Not looking forward to my early flight tomorrow. 😦

Steamed dim sum platter Wang's in the Desert

Lamb and rosemary – ground lamb with chopped rosemary, garlic and onion. Shichimi spiced beef – Angus beef, water chestnuts, napa cabbage and onion. Curried chicken – ground white meat chicken, mushrooms, onions and ginger (2 pieces each). $10
Wang’s in the Desert, Palm Springs CA

Ugh! These dumplings were SO dry and the wrappers were kinda rubbery. Don’t the descriptions look great though? Too bad the kitchen couldn’t execute them properly.