Daily Archives: February 27, 2012

Seafood and beef soon tofu soup – Jang Su Jang

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Seafood and beef soon tofu soup Jang Su Jang

Sizzling bowl of combination soft tofu soup with beef, prawns, clams, mussels, egg, and green onions in spicy broth. $10.99
Jang Su Jang, Santa Clara CA

This spicy tofu soup always hits the spot. I think the shrimp in this soup was the best part! I love sucking the heads with the spicy broth. You can actually choose from white, mild, medium, spicy, and extra spicy broth options. Nice!

Egg Jang Su Jang

They bring out the egg with the banchan.

Seafood and beef soon tofu soup Jang Su Jang

Then you crack the egg into the soup and stir it in.

Banchan Jang Su Jang

Here is the array of banchan that comes complimentary with the meal, noms! My favorite were the spicy bean sprouts, fried tofu, the greens, and the sweet mayonnaise-y fruit were surprisingly good too.

German chocolate cookie – Anthony’s Cookies

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German chocolate cookie Anthony's Cookies

I was surprised how much I liked this flavor. I got it on a whim, but it was really good! I didn’t realize there was dried coconut inside until a few nibbles into it. Very yummy. I don’t know if all the German chocolate cookies stay chunky and upright, but I liked it. The center stayed a little undercooked and was absolutely delicious! $1.25
Anthony’s Cookies, San Francisco

Niman Ranch cheeseburger – Fish & Farm

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Niman Ranch cheeseburger Fish & Farm

Ground beef patty cooked medium with a fried farm egg, grilled onions, white cheddar, house made pickles, secret sauce, Acme bun, and French fries with fried parsley. $14 plus $2 additional for egg
Fish & Farm, San Francisco

Yum, this thing was delicious! You might think – a burger is a burger is a burger. Not so! There are plenty of shitty burgers out there and you all know it! This burger was absolutely nommy. It was also very large and I could only finish less that 3/4 of it. I didn’t even eat the top bun. I scraped the secret sauce off of it and set it aside. Way too much carbs already with the French fries and all.

The beef was so good and I loved their homemade pickles. Every part of that burger was good. The French fries was also delicious and I really like their dipping sauce. It took us awhile to figure out what it was, but I think we decided it was a horseradish bbq sauce. What a great combination! It was on the runny side, but it tasted great.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010