Stags Leap District. $80
Clos Du Val, Napa CA
This winery was pretty good. Our tasting attendant was cool and informative. They have reserved bungalows outside otherwise you have to sit in the common space to relax which is still fairly decent. I really liked this cabernet sauvignon so we bought a bottle to drink outside. Ahhh!
Public artwork in Yountville.
This dish is called the BB’s Crabback. The restaurant takes it’s name from this dish, fresh crabmeat baked with exotic herbs, wine and cheese sauce and served in a crab shell with warm bake (roll). Served with a side salad and slices of cucumber, tomato, and citrus. $36 (East Caribbean dollar)
BB’s Crabback, St. Georges, GRENADA
I really like how this was plated considering the super casual feel of this restaurant. And of course, we wouldn’t be in the Spice Islands without a garnish of ground spices. The crabback was very rich, but very flavorful and the side salad and sliced vegetables helped to cut the richness. Although the portion wasn’t overly large, it was definitely filling.
Sendall Tunnel. After eating at the restaurant, we had to walk through this tunnel to get back to the cruise ship terminal. As you can see, it’s a tight fit. The locals seem to have no fear walking through, but I definitely clung to the walls. Lol!
Vittle Monster 