With kumquat relish and arugula, mustard on rye with pickle. $11.50
Shorty Goldstein’s, San Francisco CA
Mmm, this sandwich was delicious! I loved the corned beef tongue. It was SO tender and flavorful. I also liked the kumquat relish – it was sweet but also had a bitterness and bite to it. So good!
Pork loin sliced, fried yams, marinated onions in lime juice, and creme de recoto. $9
Sanguchon, San Francisco CA
This sandwich was really tasty and the pork was juicy and flavorful. I also thought the bread was good, but it was a little thick for my liking.
Chorizo rioja and mahon cheese. Sweetheart ham and zucchini pickles. Each $5
Pepe Le Moko, Portland OR
OK, this bocadillos were pretty good. Thank goodness after those chip-your-teeth oysters. I liked the simple, quality ingredients and they were nice and gooey from the hot press!
Manhattan.
Lay off the vermouth, sister! Apparently they don’t understand what “I don’t like sweet drinks” means at this bar. Between the snow cone Bakersfield and this candy Manhattan, I’d think I was at a malt shop instead of a bar.
Provolone cheese, house potatoes. $8.95
Willow Creek Grill, San Francisco International Airport (SFO)
This sandwich was really heavy, but it was exactly what I wanted. It was early and I was hungry! The service here is pretty rough though.
Pecorino romano cheese, fresh arugula, garlic aioli, tomatoes on focaccia. Added olive tapenade and had it toasted. $8.99
A.G. Ferrari, San Francisco CA
Mmm, this sandwich was delicious! I’ve always had my sandwiches pressed at A.G. Ferrari because they’re always better warm and gooey. Even if the sandwich traditionally uses a different type of bread, I’ll request it on focaccia and have it pressed.
Side of macaroni salad. I’m loving the tiny macaroni pasta.
With egg and served on parmesan crusted sourdough bread. $5.25
Boudin Bakery and Cafe, San Francisco CA
Mmm, I’m always pleasantly surprised with the breakfast sandwiches from Boudin. The egg has a great consistency and doesn’t taste microwave-y like those from other places. And the sourdough bread is delicious!
Grilled with pepper jack cheese. $5.95
Koffi, Palm Springs CA
Mmm, this was great. I love that they press the bagel – that made all the difference.  They also include plenty of sausage. 🙂
Served open-faced, garnished with lettuce, red onion and tomato, served with coleslaw. $14.95
Sherman’s Deli and Bakery, Palm Springs CA
Wow, another amazing and gigantic sandwich from Sherman’s! I love coming here because the food is predictably delicious and there’s enough food for two meals. Mmm, I love this place!
Pickles and sauerkraut. Complimentary
Topped with slaw and blue cheese. $8.50
Derby Grill, San Francisco CA
I liked the buffalo flavor, but the chicken was pretty dry. I also didn’t like the thick roll that it was served on.
Panko and bacon encrusted chicken breast, bacon strips, cole slaw, bacon mayo. $9
Bacon Bacon, San Francisco CA
Omg, I am literally trying to kill myself! This sandwich was delicious, but SO bad for you and there was even two pieces of fried chicken in it. Ugh. I – can’t – feel – my – heart…
Served with pickle. $8.75
Derby Grill, San Francisco CA
Ballpark food can be unpredictable but this was actually ok. Not the best, but pretty decent! It was quite large and the pulled pork was tasty with the potato bun. Go Giants!
With fennel, apple and raisins. $8.75
The Sentinel, San Francisco CA
Mmm, this sandwich was tasty. The fennel and apples really brightened up the trout salad and the bun was fluffy and delicious. I thought the bun top was a little over-done though.
Vittle Monster 