Two enchiladas, guacamole, green salad and salsa. $9.40
Zapata Mexican Grill, San Francisco CA
I’m so sad that Zapata is closing down, or maybe it already has (I haven’t been back in a while). I always thought this place was a bit better than La Tortilla around the corner. 😦
Grilled steak, lettuce, rice, black beans, sour cream, guacamole, cheese, pico de gallo. Super $10.09
Papalote Mexican Grill, San Francisco CA
Omg, just found out that Papalote makes “naked” burritos which is pretty much like a burrito bowl. Heck yeah! I love the proteins at this place because they always cooked them perfectly and they’re always substantial. This is definitely a much better lunch than Chipotle.
Red chile sauce with hints of chipotle and chocolate, served with Mexican rice and refried beans. $9.99
Iron Cactus, San Antonio TX
This tasted ok, but everything was pretty dry even with all the sauces and cheese on top. What is wrong with this place?! No thank you.
Chicken breast stuffed with Iron Cactus corn bread and cheddar cheese, topped with jalapeño cream sauce. Served with Mexican rice and garlic herb broccoli. $9.99
Iron Cactus, San Antonio TX
Ugh, this was gross. It was super rich but somehow really bland at the same time. I didn’t like anything about this plate.
Stash IPA. $6
Fresh avocado, Texas grown portabellas, flash fried, lime crema dipping sauce. $7.99
Iron Cactus, San Antonio TX
These were surprisingly bland! And they were SO heavy that you could only eat a couple before feeling gross and disgusting. Not my favorite…
Chips and salsa. Complimentary
Duck sautéed with spicy Mexican sausage, tomatoes, onions and topped with cabbage lime slaw. $14.95
Acenar, San Antonio TX
This tasted great. I loved the duck which I thought was an unexpected option for Mexican food. It was packed with flavor and quite filling. Mmm…
Mexican rice and refried beans.
Lone Star. $4
Two eggs over medium topped with ranchero sauce, pork patties, refried beans, breakfast potatoes, and tortillas. $10.25
Mi Tierra Cafe, San Antonio TX
I loved this place. This line was crazy, but I didn’t have to wait ridiculously long. The food was great as was the service so it made up for the wait. I love the atmosphere and everyone just seemed happy to be there. Yay!
Tortillas.
Chips and salsa. Complimentary
Shiner Bock. $4.79
Achiote-marinated pork slowly roasted in banana leaves and served over cilantro rice. $15.75
Acenar, San Antonio TX
This was packed with flavor and the pork was very tender and delicious. I also liked the cilantro rice and black beans.
Chips and salsa. Complimentary
Acenar hand shaken margarita: El Jimador Reposado tequila, Gran Gala, Patron Citronage, fresh lime juice, and house made simple syrup. $10
Oaxaca cheese, caramelized onions, anaheim peppers, on flour tortillas. $9
Lolo, San Francisco CA
These were pretty tasty and unique. I loved all the different flavors, and the deep fried avocado had a nice firm texture. I kinda wish this was a meat taco though with the avocado as an additional topping. I’m definitely now a vegetarian, lol.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chips and salsa. Complimentary
With basil and arugula sauce and pine nuts. $14
Lolo, San Francisco CA
This was very different and I thought it was yummy. The huitlacoche was bitter and I’m not sure it’s a flavor for everyone, but I liked it. I always enjoy trying new things!
Fresh Ecuadorain tilapia, lime juice, onion, cucumber, cilantro and avocado. $8
Tropisueno, San Francisco CA
I was NOT impressed by this dish. It was surprisingly bland and the fish was NOT fresh tasting, and the dry tortillas bewildered me. Who in their right mind would serve these sad discs to diners?
Tender braised beef cheeks served taco truck style with cilantro, radish, and tomatillo salsa. $8
Tropisueno, San Francisco CA
These lil tacos were packed with flavor and the braised beef cheeks were nice and tender. I was a bit disappointed on their small size at four buck each though.
Vittle Monster 