Oaxaca cheese, caramelized onions, anaheim peppers, on flour tortillas. $9
Lolo, San Francisco CA
These were pretty tasty and unique. I loved all the different flavors, and the deep fried avocado had a nice firm texture. I kinda wish this was a meat taco though with the avocado as an additional topping. I’m definitely now a vegetarian, lol.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chips and salsa. Complimentary