Jerked red snapper, Brazilian mango, cabbage, serrano-tomatillo salsa. Garnished iwth arugula and lime wedge. $8
Pisco Latin Lounge, San Francisco
Another tasty bite from Pisco Lounge. They know how to make delicious snack food for when you’re hanging out with friends and having drinks. The fish was nicely cooked and the salsa was bright and fresh. They were a on the small side so if you’re super hungry, I’d order the empanadas instead.
Red cabbage slaw, chipotle cream, mango and jicama salsa. $5 happy hour
Hog & Rocks, San Francisco
Wow, these were amazing! And only five dollars for two huge tacos! The shrimp was tender inside with a great crispy fried coating. Sometimes it’s hard to taste the batter when there’s so many other components, but this batter stood out to me. The chipotle cream was delicious and I loved the crunch from the cabbage slaw and the mango and jicama salsa. I wish the salsa came on the taco though. It would have provided just another smattering of color, and I’m too lazy to put add it myself, hehe. I would order this again any day!
I absolutely loved these tiny morsels! Everything looks cuter in miniature, right? This dessert, however, reminded me that you should always use fresh ingredients. The ice cream cones were perfectly fine, but all the accompaniments looked and tasted old and chalky.
Vittle Monster 