Red cabbage slaw, chipotle cream, mango and jicama salsa. $5 happy hour
Hog & Rocks, San Francisco
Wow, these were amazing! And only five dollars for two huge tacos! The shrimp was tender inside with a great crispy fried coating. Sometimes it’s hard to taste the batter when there’s so many other components, but this batter stood out to me. The chipotle cream was delicious and I loved the crunch from the cabbage slaw and the mango and jicama salsa. I wish the salsa came on the taco though. It would have provided just another smattering of color, and I’m too lazy to put add it myself, hehe. I would order this again any day!