Mandarin chicken breast salad – Working Girls’ Cafe

Mandarin chicken breast salad - Working Girls' Cafe
Mixed greens, chicken breast, red onion, red bell pepper, snow peas, mushrooms, mandarin oranges, peanuts, crispy noodles topped with sesame seeds and tossed in homemade oriental dressing. $9.75
Working Girls’ Cafe, San Francisco CA

I liked all the ingredients in this salad, but it was surprisingly unfulfilling flavor-wise and volume-wise. Perhaps, I’ll just never get into eating salads as entrees, even for lunch. I did ask for the dressing on the side and I also picked out the crispy noodles. Perhaps if I had it with the full fat content, I would have been more content.

Carnitas and lengua tacos – Uno Dos Tacos

Carnitas and lengua tacos - Uno Dos Tacos
Slow roasted pork with roasted salsa. Braised beef tongue with tomatillo salsa. Served with side of black beans with queso fresco. Each $3.25
Uno Dos Tacos, San Francisco CA

These tacos were great (especially the lengua) and nicely priced. The meats were so flavorful and the corn tortillas were perfect. I also love the black beans that they come with. Noms!

Cobb salad – Boudin Bakery and Cafe

Cobb salad - Boudin Bakery and Cafe
Chiffonade romaine lettuce, Point Reyes blue cheese, crispy applewood smoked bacon, all natural diced chicken, chopped egg, diced tomato, red wine vinaigrette dressing. $8.69
Boudin Bakery and Cafe, San Francisco CA

I liked/hated that they include a good amount of bacon in this salad. I guess that if you’re really trying to eat a healthier lunch, perhaps a cobb salad isn’t the best option. It was pretty good though.

Grazy daisy salad – Bamboo Asia

Grazy daisy salad - Bamboo Asia
Shaking beef with eggplant chips, seared pineapple, pickled veggies, cucumber, papaya vinaigrette, fresh herbs, sprouts, toasted almonds, green onions. $9.49
Bamboo Asia, San Francisco CA

This salad was a flavor explosion! I loved the eggplant chips and there were so many great ingredients. Even the shaking beef, which can usually be gross tasting elsewhere, was tasty and tender. This can definitely be a repeat lunch place.

Grilled chicken salad bowl – Freshroll Vietnamese Rolls & Bowls

Grilled chicken salad bowl - Freshroll Vietnamese Rolls & Bowls
Lettuce, sprouts, cilantro, cucumber, jalapeño, pineapple, basil, bell pepper, carrot, scallion, pickled veggies. $7.94
Freshroll Vietnamese Rolls & Bowls, San Francisco CA

This was actually pretty tasty, but there wasn’t much food. I guess salads just don’t fill me up, and they don’t include much chicken. I would’ve opted for the extra meat, but I don’t think they would have added much for $2.50.

Applewood smoked beef brisket sandwich – Tender Greens

Applewood smoked beef brisket sandwich - Tender Greens
Twelve hour smoked, with cabbage slaw and aioli served with tender green, english peas, gold nugget mandarins, and sherry vinaigrette. $12
Tender Greens, San Francisco CA

Mmm, this beef brisket was really good and they give you a hearty amount of it in the sandwich. I ate half of the sandwich and had the other half for a late afternoon snack and it was still very tasty a few hours later. I also liked that the salad had beautiful greens and fresh produce.

Lemongrass pork hot box – Asian Box

Lemongrass pork hot box - Asian Box
Brown rice, broccoli, carrot, jalapeno, cilantro, chili sauce. $9.55
Asian Box, San Francisco CA

Wow, this was actually really hot! I was surprised because most lunch places, especially in the Union Square area, play it safe with the heat. The pork had a lemongrass flavor, but it wasn’t juicy as it could have been. I love hot and spicy, but I think they may have overdone it with this one. You really couldn’t taste much of anything else.