Ossobuco di vitello – Trattoria Sora Lella

Ossobuco di vitello - Trattoria Sora Lella
Veal shank served with sweet and sour silver-skin onions. €20
Trattoria Sora Lella, Rome ITALY

Oh lordy, this was delicious! The veal was so tender and I liked that it wasn’t in a regular tomato or red wine sauce. This sauce was so flavorful and really complemented the veal. NOMS!

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Baba – Napoletano’s Pantheon

Baba - Napoletano's Pantheon
Rum-soaked dessert. €6.50
Napoletano’s Pantheon, Rome ITALY

This was definitely rum-y, but I really liked it! The rum flavor wasn’t too over-powering, and I liked the texture of the pastry and the cream wasn’t too heavy.

Spaghetti in puttanesca sauce – Tordomatto

Spaghetti in puttanesca sauce - Tordomatto
Dried herbs. “Tradition” tasting menu €65
Tordomatto, Rome ITALY

There was just a single swirl of this spaghetti on the plate, but it was a satisfying one! The noodles were more al dente that I’m used to but it worked to hold up to the intense flavor of the sauce and the fine dried herbs on top. It was spaghetti like I’ve never tasted before!

Silverware place setting - Tordomatto
Silverware place setting.

Rabbit cacciatora – Tordomatto

Rabbit cacciatora - Tordomatto
“Tradition” tasting menu €65
Tordomatto, Rome ITALY

Omg, the dishes just kept getting better and better. This rabbit cacciatora was simply divine. The rabbit meat was so juicy and succulent and the sauce was to die for. These are the times when I love eating!

Amuse bouche - Tordomatto
Amuse bouche. I didn’t much care for the “olive” bite in the background.