Spicy red curry paste with bamboo shoot, bell pepper, and basil. Combo served with egg roll, Thai salad, rice, and Thai iced tea. $14.50
Banana House, San Francisco CA
This was decent, but the curry was too runny and mild for my taste. I liked the coarse cuts of vegetables though, and I thought that the combo was decently priced.
Pork tenderloin wrapped in a crispy “brik”, braised fennel, roast potatoes, honey sauce. $26
Le Zinc, San Francisco CA
This was lovely, but it was almost too much food. I really enjoyed it but I couldn’t finish all of it and it seemed like the kind of dish that would make for horrible leftovers. #firstworldproblems
Crispy, caramelized, chili wings. $12.95
Mama Ji’s, San Francisco CA
These wings were great! They were sticky and packed with flavor. What wasn’t great was the slow-ass service at this place. I could have butchered my own chicken and cooked it myself before this arrived at the table.
Lamb loin, basmati rice, Madras curry sauce. $26
Le Zinc, San Francisco CA
I actually really liked this lamb dish! I thought that the Indian curry was great with the beautifully cooked lamb (and what a large cut it was!). I wanted trying something other than the French standards and I’m glad I did.
$13.95
Mama Ji’s, San Francisco CA
I will never dine in at this restaurant ever again! The wait for your food is excruciatingly long especially when you’re constantly seeing a parade of take-out and delivery orders leave through the door. You’re left starving and frustrated so you really can’t enjoy your food.
Sauteed eggplant, bell pepper, bean sauce and fresh basil. $12
Thai House Express, San Francisco CA
This was decent. Surprisingly, it was on the bland side, but I thought that the chicken breast slices were nice and tender. I would have liked some heat or at least more flavor though.
French grilled ham and cheese sandwich with egg “over easy” on top, side salad. $14
Cafe de la Presse, San Francisco CA
This was pretty damn tasty! It probably wasn’t the best choice to have with the onion soup since I’m trying not to gain 100 pounds, hehe. I really enjoyed it though. It was rich and flavorful and I appreciated the nicely dressed salad to help cut some of the richness of the croque madame.
Crispy chicken glazed in spicy sweet orange flavored sauce. $8.95
Chada Thai Cuisine, Palm Springs CA
I don’t know why restaurants label their dishes “spicy” when there is absolutely no heat! This wasn’t even bland so I’m not sure where any of the “spicy” was hiding. Lame.
Combination of shrimp, beef, chicken, sliced green chili, egg and onion. $9.95
Chada Thai Cuisine, Palm Springs CA
This was ok. I liked all the different proteins in there, but the rice was kinda dry and bland. Definitely not the best fried rice I’ve ever had.
Homemade lamb and beef gyro with onions, parsley, broiled tomato, and tahini wrapped in lavash and grill toasted. Served with hummus and side salad. $13.75
Goood Frikin’ Chicken, San Francisco CA
This had a great grilled flavor. The lamb was good and wasn’t dry. The hummus was also tasty especially eaten with the wrap.
Draft beer.
Half chicken $11
Chicken Ranch, Palm Springs CA
This rotisserie chicken had great flavor and it was pretty juicy, even the breast piece. I thought that it was a bit overprices for chicken, but you’re paying for the higher quality.
Chili and basil, bell pepper, onion. $8.95
Chada Thai Cuisine, Palm Springs CA
This tasted fine, but it was REALLY oily! That especially sucks in an eggplant dish because they just soak up all the oil and are disgusting to eat. #lame
Vittle Monster 