Serrano ham, artichokes, burrata, roasted tomato, coquille olives. $13
Mariposa, Sedona AZ
Mmm, I really liked this flat bread. The toppings were wonderful and a great combination for that matter (at least for my taste). The flat bread was thin, chewy and nicely cooked.
Side $4
George’s Corner Restaurant, St. George UT
These hush puppies were WAY over cooked and super greasy. A complete fail!
Old Fashioned: Woodford Reserve Kentucky Bourbon, sugar, bitters, orange, soda, cherry. $8.25
Manhattan: High West Double Rye, sweet vermouth, bitters. $9
Padilla-maple syrup, bacon onion marmalade, grain mustard. $7
Saltrock Southwest Kitchen, Sedona AZ
I liked these deviled eggs, but the service here was a total joke! I was taken aback by how ridiculously horrible it was. I will NEVER return to this joke of a restaurant.
Bread and salsa. Complimentary
Scallions. $5
Tinderbox Kitchen, Flagstaff AZ
I was a little disappointed by this. I wish it was a little more fun, but it was literally jus some cubes of beets with some scallions on top.
With pineapple criolla and house chimichurri. $10
Mariposa, Sedona AZ
Ten bucks is a great price for three small empanadas. They were yummy with the two sauces as was the chorizo and potato filling. Mmm…
Hot and sour soup with chicken, lime juice, lemongrass and straw mushrooms.
Lotus of Siam, Las Vegas NV
This soup was warm and comforting. I wish it was a little spicier though and the chicken breast slices weren’t as flavorful as a like.
Served with mac and cheese and chilled German potato salad. $15
George’s Corner Restaurant, St. George UT
The fried chicken tasted great, but it was really greasy. I’m mean REALLY greasy. The mac and cheese was great though, and I actually enjoyed the German potato salad.
Poblanos, bacon lardons, manchego, scallions. $24
Tinderbox Kitchen, Flagstaff AZ
This risotto was delicious! It had a wonderful texture and yummy flavors. It was warm, creamy, and oh so comforting. Mmm…
Wines.
House made charcuterie, TBOX breads, select cheese, other goodies. $16
Tinderbox Kitchen, Flagstaff AZ
This charcuterie board was delicious! I loved all the meats and the smoked duck breast was probably my favorite. Noms!
Churchill Manhattan: Bulleit rye whiskey, sweet and dry vermouth, blood orange bitters, lemon twist.
Hummingbird: champagne, elderflower liqueur, lemon, soda.
With spicy corn relish, pineapple criolla and fresh made chips. $13
Mariposa, Sedona AZ
The menu description was misleading. “Guacamole trio” sounds like it’s supposed to be three kinds of guacamole, am I right? Anyway, this was till very tasty, but I wish that the tortilla chips weren’t so greasy.
Rose de malbec, 2014 Crios, Argentina. $8
Angus sirloin stir fry, roma tomatoes, soy-balsamic reduction, French fries. $22
Destino, San Francisco CA
Um, I didn’t really like this. It taste fine, but the beef was really salty and kinda tough. I don’t think that both rice and French fries was needed as sides.
All natural ground bison patty, truffle aioli, cheddar cheese, caramelized onions, gem lettuce, tomato on an artisan white bun. $6.95
House-made pulled pork, barbeque sauce, caramelized onions & cole slaw on an artisan white bun. $5.25
Sliderbar, San Francisco CA
I liked the truffle bison slider. The truffle aioli was delicious, but the bison patty could have been more moist. I think it was a bit overcooked. The pulled pork was good but I wish it was had more sauce.
Vittle Monster 