Sliced beef with onions, green onions, and chilies. $7.95
Chef Wang Restaurant, Millbrae CA
Not impressed with this one either. The quality of the beef wasn’t very good – it was kind of tough. I guess this place was cheap and you got a lot of food, but some things just aren’t worth it regardless.
Seasoned minced chicken, chilies and thai basil with side of romaine lettuce leaves. Part of Chef’s tasting menu. $25 per person
Mercury Lounge, San Francisco
This was very tasty. The chicken was nicely seasoned and I loved all the thai basil mixed in. It could have been spicier though.
Sauteed beef slices with onions and dried chilies in a special sauce. $9
Eric’s Restaurant, San Francisco
I love Eric’s Mongolian beef! It has a rich, deep salty umami flavor that I’m partial to. The dish is primarily beef with just a few sliced onions and dried chilies. And I can’t complain about that! Just serve on top of rice and be happy. 🙂
Served with cilantro, ginger, thai chilies, and onions. $15
The Slanted Door, San Francisco
This was my absolute favorite dish at The Slanted Door! I remember ordering this back in the day when the restaurant was still in its small space on Valencia Street. I loved it then and I still love it today. It has such a deep, rich flavor and the catfish is so tender and fall-apart flakey. The sauce is SO amazing with the caramelized onions. The catfish slices do have a lot of bones in them so be careful! I’m used to fish bones, and I actually like that they’re there because they add more flavor to the dish. Beautiful and delicious!!!
Vittle Monster 