Served with cilantro, ginger, thai chilies, and onions. $15
The Slanted Door, San Francisco
This was my absolute favorite dish at The Slanted Door! I remember ordering this back in the day when the restaurant was still in its small space on Valencia Street. I loved it then and I still love it today. It has such a deep, rich flavor and the catfish is so tender and fall-apart flakey. The sauce is SO amazing with the caramelized onions. The catfish slices do have a lot of bones in them so be careful! I’m used to fish bones, and I actually like that they’re there because they add more flavor to the dish. Beautiful and delicious!!!