Black beans, mixed chicories, arbol-strawberry marmalade and dry jack. $12
Padrecito, San Francisco CA
Omg, these tacos were SO delicious! All the ingredients were perfect and it was really pretty to look at. The marmalade and whiskey worked perfectly with the rich duck. I want more – NOMS!
Thimbleberry flower (Rubus parviflorus, Rosaceae), Purisima Creek Redwoods Open Space Preserve.
With chicories, winter citrus, avocado and lime vinagreta. $15
Contigo, San Francisco CA
This was such a great salad. It was bright and fresh and the dungeness crab tasted delicious. I also really loved the beautiful, multicolored chicories that they used especially the pink-splotched variety. Noms!
Chicories, clementines, avocado, fennel, lime vinagreta.
January 26, 2014
Pier 43 Ferry Arch, Fisherman’s Wharf.
Buttermilk battered Rock Jr. chicken, Martin Farms mixed chicories, Pinkie’s buttermilk biscuit, Mr. Combover Soma honey and bacon coffee gravy. $20
Citizen’s Band, San Francisco CA
Mmm, this was really tasty! The flavorful fried chicken was crispy on the outside and juicy and tender on the inside. The biscuit was ok, but I loved the local honey drizzled on top. The chicories were yummy as was the gravy but I wish there was more of it.
Pinot noir, Acote, CA 2010. $10
Riding an SF Muni green Boston streetcar.
Vittle Monster 