Slowly smoked and cooked for 10 hours, topped with their house BBQ sauce. Ordered with potato salad, steak chili with onions and cheese, and cornbread. $11.95
Smokin’ Warehouse Barbecue, San Francisco
This brisket was cooked for 10 hours, and it tasted like it! The beef was SO tender and flavorful. I’m not a big potato salad fan, but this tasted pretty good. The chili was rich and tasty as well.
I randomly read on Eater.com that Danny Bowien, the chef at Mission Chinese Food, had acquired a smoker and was going to start having bbq on the menu. So I HAD to order the Chinese bbq platter when I finally saw it on the menu. I must say that the brisket tastes pretty amazing with a great smoky flavor and oh so tender. The hot link was ok, didn’t taste very different from others I’ve tried. I was pleasantly surprised how much I liked the pork trotters – very flavorful. I was afraid that I wouldn’t like the texture of the skin, but I hardly noticed it from the rest of the meat. And of course, the homemade pickles were great!
Vittle Monster 