House made pate with dijon, house pickles. $15
Maximilien, Seattle WA
I liked this pate. It was chunky, flavorful and had a good flavor. The cornichons and pickled vegetables were also tasty and everything was lovely together. What wasn’t lovely was the sour attitude of the front host. He was a total happy mood killer.
Baguette and butter.
Vodka and dill house cured salmon, chive creme fraiche, shaved fennel, dill and salmon roe. $14
Maximilien, Seattle WA
I didn’t like the host at all and his horrible attitude left a bad taste in my mouth. The salmon was good and it looked pretty appetizing. Our bartender was also friendly but I really couldn’t enjoy myself after having dealing with the asshole host!
Knob Creek old fashioned.
$3.49
Red Mill Burgers, Seattle WA
Mmm, these onion rings were delicious! They were thick cut and hefty and the batter was great. They even weren’t that greasy. Score!
Served with sriracha honey mustard and chipotle ranch dipping sauces. $8
Lookout, San Francisco CA
I’m kinda surprised that I like all the updated bar food at Lookout. These tenders were juicy and nicely fried, and I liked the interesting dipping sauce flavors.
Creamy cheese dip with homemade tortilla chips. $9
Lookout, San Francisco CA
Ugh, why is queso so delicious, but so horrible for you?! I don’t really care because I will eat this any day, lol! This wasn’t the best queso ever but it does the trick when you’re drinking. 🙂
Risotto arancini with beef and a NOLA twist served with remoulade. $8
Lookout, San Francisco CA
The name is bit silly, but these were delicious! The arancini were moist, flavorful, and piping hot and the remoulade was a great sauce for them.
September 27, 2015. $8
Brussels sprouts and fennel, meyer lemon-fennel aioli. $8.50
Restaurant Lulu, San Francisco CA
This was a joke! There wasn’t even any fennel in there and the brussels sprouts were riciculously greasy. Take them away!!!
Jalapeno, lemon, marinara. $10
Jersey, San Francisco CA
These were really limp, soggy and greasy. I did not like them at all. The grease just kind of lingered and the thick and rich aioli just made it worse. And they never provided the marinara sauce that was listed on the menu. That would have at least helped with the greasiness.
Fort Point KSA Kolsch. Happy hour $3
Lime creme fraiche, pickled peppers. $8.50
Restaurant Lulu, San Francisco CA
Haha! This was a frickin’ joke! I thought this was literally a joke when they brought this out. It’s the smallest little button fritters I’ve ever seen and they bring it out with oversized serving utensils to make them look even smaller! The slivers of pickled peppers were larger than these sad fried lumps. #FAIL
With lime aioli. $9
Eureka Restaurant & Lounge, San Francisco CA
These were gross. They were hard, dry, and totally over-fried. There was absolutely no skill or care in the making of these.
$8
Eureka Restaurant & Lounge, San Francisco CA
These plump mushrooms were good, but definitely on the salty side. I think if should have been priced less too.
Honey, nigella seed, cashew, serrano chile, yogurt. $16
Aziza, San Francisco CA
These chicken wings were scrumptious! They were plump and juicy and the flavors were delicious. I loved the Mediterranean flavors and all the different textures from the fun presentation.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Strawberry filled pate choux. Complimentary with check
Vittle Monster 