Levain bread, prosciutto, chevre, deviled eggs, brown sugar-glazed bacon, pickled vegetables, fresh fruit. $14
The WestWood, San Francisco CA
I am torn about this place. The food was decent, but the wervice was really mixed. I think the two owners(?) were running service that morning and the older white-haired man was really nice, but the younger dark-haired man was rude and unattentive. I liked the variety of this breakfast platter, but I’m still not certain that the cheese was actually goat cheese. I asked for confirmation, but the affirmative still seemed unsure. It’s also really dark in the back so you should request to sit outside or near the front if you want to enjoy the bright sunny weather for a leisurely weekend brunch. Otherwise, it feels like you’re dining in a cave.