Charcuterie & salumi board – Trou Normand

Charcuterie & salumi board - Trou Normand
French country salami (garlic, black pepper, red wine), dry guanciale (garlic, clove, red wine), with baguette and pickled fennel and herbs. Small board $26
Trou Normand, San Francisco CA

Mmm, all of these were SO delicious! They were expertly made and I loved all the different textures and flavors. I also loved the pickled fennel and herbs and the little bowl of aspic was a great touch. I will definitely be back for another chef selection.

Charcuterie & salumi board - Trou Normand
Pork pate (trumpet mushrooms, green garlic), ciccioli (black pepper, oregano), with aspic, mustard, and pickled fennel and herbs.

Charcuterie & salumi board - Trou Normand
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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Arancini – Trou Normand

Arancini - Trou Normand
Four pieces $8
Trou Normand, San Francisco CA

Arancini - Trou Normand
These were really delicious! There were hot and crispy on the outside, and soft and fluffy on the inside. They were cooked perfectly and were greasy at all. The risotto and pork filling was simply divine.

Tap It IPA beer - Trou Normand
Tap It IPA, San Luis Obispo, CA. $6

Mortadella sandwich – Trou Normand

Mortadella sandwich - Trou Normand
Little gems, pickled onions. $14
Trou Normand, San Francisco CA

Mmm, Trou Normand certainly knows their meats! This mortadella was absolutely divine. It had a wonderfully soft texture and the little pieces of goodness embedded within it were so good. The rest of the ingredients are on the simple side, but when they’re of such good quality they don’t need to be fancy. What a great sandwich!

Grace Cathedral
Grace Cathedral.