Spicy seared rockfish topped with coleslaw. 2 pieces $5.29
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)
This was a nice break from the usual fish and chips that I normally eat at the SeaTac airport. These taco were pretty good, but the service was horrendous! There was a crowd of people waiting for their food. It seemed like the stand was grossly understaffed and it annoyed everyone.
Refried beans, white cheddar, avocado, crema, pico de gallo, salsa verde. $6
Hotel Albatross, Seattle WA
This was really cute and had a lot of different, fun textures. The carnitas was good and I liked the puffy taco shell. I also liked the height of the taco, it was almost like a small salad.
Happy hour $3
Pono Ranch, Seattle WA
This was great for three bucks! And what can go better with beer than chili cheese fries?! It’s a total win-win for me!
$4.50
Ballard Loft, Seattle WA
I’m still not quite sure why these tots cost $4.50 since the happy hour menu indicated that they were supposed to be $2 as an add-on. Lame!
Maritime Pacific Brewing Co. hefeweizen. Happy hour $5
House made pate with dijon, house pickles. $15
Maximilien, Seattle WA
I liked this pate. It was chunky, flavorful and had a good flavor. The cornichons and pickled vegetables were also tasty and everything was lovely together. What wasn’t lovely was the sour attitude of the front host. He was a total happy mood killer.
Baguette and butter.
Toasted with cheese, guacamole, sour cream, black beans and pico de gallo. Happy hour $9
Pono Ranch, Seattle WA
This was ok – definitely nothing special or even very good. But I guess it tasted fine while drinking.
Square Mile cider.
Vodka and dill house cured salmon, chive creme fraiche, shaved fennel, dill and salmon roe. $14
Maximilien, Seattle WA
I didn’t like the host at all and his horrible attitude left a bad taste in my mouth. The salmon was good and it looked pretty appetizing. Our bartender was also friendly but I really couldn’t enjoy myself after having dealing with the asshole host!
Knob Creek old fashioned.
$3.49
Red Mill Burgers, Seattle WA
Mmm, these onion rings were delicious! They were thick cut and hefty and the batter was great. They even weren’t that greasy. Score!
With carrots, celery, and blue cheese dressing. 5 pieces $7.50
Ballard Loft, Seattle WA
These sticky wings tasted great, but I do wish they were spicier. There wasn’t much kick in the “hot honey” sauce although it was still pretty tasty.
Super Fuzz blood orange pale, Elysian Brewing Co. Happy hour $5
Mild curry fish mousse served in a banana leaf basket. $10.95
Angkor Borei, San Francisco CA
I don’t think I’ve ever had a dish like this before. It had a very interesting, fluffy texture and it tasted great. The accompanying sauce was tart and salty, but pair nicely with the curry fish mousse.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
American cheese, lettuce, tomato, pickle, red onion, Mill sauce. $5.19
Red Mill Burgers, Seattle WA
This burger was pretty yummy! The patty was juicy and the toppings were fresh and crisp. I also liked their Mill sauce.
Horseradish tofu, garden herbs, fresh wasabi, asparagus veloute. $18
Commonwealth, San Francisco CA
This was ok, but nothing to write home about especially when the service sucks. This dinner was a bust overall!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 