With bacon, sweet onion and jalapeno, served with rice. $17
Region, San Francisco CA
I liked the flavors in this dish, but it was definitely on the salty side and the tiger prawns were overcooked. I’m not surprised…
Steamed rice. Complimentary
Sutro Baths site, Point Lobos Avenue.
Tossed with homemade potato chips. $17
Region, San Francisco CA
This was another first for me – Mongolian beef with potato chips. Most Mongolian beef dishes come with the fried noodles that add a crispy texture, but these had potato chips. They were only somewhat crispy because the sticky sauce had soften them a bit. Believe it or not, I found this dish oddly amazing! Perhaps it’s because of the fact that I was eating potato chips with my entree. I felt guilty and happy at once.
Ocean Beach, Great Highway.
Served with tamarind sauce. $12
Region, San Francisco CA
These were ok, but I wasn’t expecting them to be ground meat served kebab style but using Japanese kushiyaki skewers. Hmm, perhaps they have their cuisines mixed up? Or maybe I’m just ignorant when it comes to skewers. Oh well…
Jaguar(?) artwork on doors, Mission Street.
Shrimp and pork filling, sweet and sour sauce. $9
Region, San Francisco CA
Omg, these little rolls were SO hot (temperature-wise), and they stayed hot for a long time. It was difficult to eat them without burning your mouth. They did taste pretty good though, and I loved the multiple layers of the thin, crispy wrapper.
Pink succulent (Crassulaceae), West Field Road.
Templeton rye whiskey, antica formula, morello cherry juice. $10
Region, San Francisco CA
Boy, do they like to keep this place dark! I guess it’s to create a cool, hip atmosphere but it seems too much when it’s early on and SO bright and sunny outside. This cocktail was OK, but perhaps with too much cherry juice.
Stranded jellyfish at Fort Funston.
Vittle Monster 