Bulgogi beef and spicy pork, lettuce, steamed rice and magic sauce. $8.75
Bobcha, San Francisco CA
Mmm, this was delicious. I love Korean flavors and the magic sauce was great over the flavorful meats. This was definitely great comfort food. Noms!
Beef brisket, pulled pork shoulder, pulled smoked turkey, with B&B pickles, coleslaw, potato salad, white bread. $15
4505 Meats, San Francisco CA
I love going to the Ferry Building and getting 4505 Meats for lunch. Their bbq is SO good and it’s always nice to get out of the office and stroll over to the Embarcadero. I think that $15 a plate is pushing it on lunch pricing, but the food is SO tasty that I can’t complain too much.
Cole slaw, bbq beans, topped with spicy bacon aioli, bbq sauce and finished with a seasoned fried egg. $12
The Boneyard, San Francisco CA
Wow, this was delicious! The brisket was tender and smokey, and the entire bowl was jam packed with wonderful flavors and textures. The sunny side egg was also a perfect topping. NOMS!
Fresh stir fried rice noodles with original homemade pad thai sauce, tofu, egg, bean sprouts, green onion, and cilantro. $8
Phat Thai Truck, San Francisco CA
This was tasty enough, but I wish that there was more pad thai sauce. The noodles were pretty bare, and you know how I like saucy things, hehe.
Breaded deep-fried pork cutlet over rice. Spicy curry with sausage topping. $8.75
JapaCurry, San Francisco CA
This was great! The pork katsu was perfectly fried, piping hot, and not even greasy. The curry sauce was very flavorful, and the sausage was fun to eat.
Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapenos. $9
Senor Sisig, SF Street Food Festival 2013, San Francisco CA
Mmm, this was very good. Pork sisig is delicious on its own, but apparently it also great in nachos, lol! This is total comfort food.
$4.75
Anda Piroshki, San Francisco CA
I loved this piroshki. It was jam packed with beef and cheese filling and its crust is so deliciously buttery and flaky. It’s rich and hefty enough to constitute a meal in my view. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Kompot: Russian berry drink. $3
Beef burger with 4 oz ground chuck, truck-smoked cheddar, dill pickle, signature sauce, pickled red onion, romaine. $6.50
Bite-sized truck-smoked thigh pieces, buttermilk battered, bbq dipping sauce. $5.50
WhipOut! Food Truck, San Francisco CA
I liked the flavors of the slider but it was sitting in a pool of grease that completely soaked into the bottom bun, boo! I’m not sure if the grease was from the chicken pups or from the beef patty and cheese but it was gross! The top bun was also too thick for the small size of the slider. The fried chicken pups weren’t very good either. They were REALLY greasy and over-fried. They were really hard to chew and super salty! Overall, this was a failed lunch.
WhipOut! Food Truck.
Rice and lentil crepe with a combination of paneer and masala, topped with a slaw of cabbage, cilantro and tomatoes. $10
Dosa Dosa, San Francisco CA
Although this dosa wrap didn’t have any meat in it, I still really enjoyed it. The crepe was delicious and the filling was very tasty. I don’t know if I’ll grab one for lunch very often because it didn’t really fill me up, but it’s a nice option every once in a while.
City Hall at night.
House made morcilla, cebolla escabeche, spinach, fig, herbed cream cheese, fried Coulter Farm organic egg. $14
Pepe, Washington DC
This sandwich was delicious! But then I would expect it to for fourteen bucks (even from a food truck). It certainly was a fancy food truck sandwich though. The fried blood sausage was delicious and I loved its texture. And of course the runny fried egg just put it over the top.
National Harbor, Maryland.
Chicken mole, carnitas, and fish. 3 for $10
El Sabor del Taco, Washington DC
These tacos were decent. I liked the corn tortillas, but they were thick enough to not have to double wrap the tacos. Ugh, too many carbs! The fillings were ok but they were kinda bland. I definitely had to use the lime and pour plenty of salsa on each.
Spinosaurus, National Geographic Museum.
On Fridays, there’s a small farmers market outside the Ronald Reagan Building. It was a warm day so I decided to grab one of these ice creams. Since I’m a lover of everything peach, I opted for the peach pie flavor. It was fun to watch her make the ice cream and it tasted great. It had peach bits, peach puree, and pie crumbles. Mmm!
Nitro’s Creamery, Washington DC
My ice cream getting made with liquid nitrogen.
Patriotic elephant and donkey statues.
Vittle Monster 