Fried fish cake, shredded cabbage, onion, lime and dressing oil. $7.50
Burmese Kitchen, San Francisco CA
Another bright and refreshing salad from Burmese Kitchen. The fish cakes were a great, flavorful addition.
Cute chihuahua chilling in the back seat of a convertible car, Castro Street.
Beef, masala spice and chopped onions. $7.95
Burmese Kitchen, San Francisco CA
Large chunks of tender beef in a rich, delicious sauce – how can you go wrong? This was very tasty and there was plenty to share.
Frog on bicycle wind/yard decoration, Cole Valley.
Fillet fish, chili flake, garlic and fried shallots. $7.95
Burmese Kitchen, San Francisco CA
This was delicious, although not very spicy. I like heat so I’m always a little disappointed when they promise spice and it ends up mild anyway. The fish, however, was tender and very flavorful!
Colorful San Francisco homes, Noe Valley.
Young tamarind leaf, onion, crushed peanuts, sesame seeds and shredded cabbage. $6.95
Burmese Kitchen, San Francisco CA
I love this tamarind leaf salad! It’s got a variety of flavors and textures and is really fun to eat. San Francisco has a few Burmese restaurants and I really need to venture out and try more of them. Who wants to join?
Chang beer. They don’t have Burmese beer, but Thai beer is close enough, hehe.
Leather Pride flag, Castro and Market.
Vittle Monster 