$2.95
Rodeo Donut, Seattle WA
This donut tasted great. I loved the chocolate pearls (caviar) and the vanilla cream filling was delicious. I thought the dough had a nice texture too. It was moist but had a lil bit of a bite.
$1.50
Arizmendi Bakery, San Francisco CA
The bread products from Arizmendi are amazing when they’re warm and fresh out of the oven. This focaccia was already cold, so it was a bit hard and lacked the usually buttery flavor I’m used to.
Lemon and cream cheese spandau $2.49, cheese and green onion biscuit, caramel French cruller $1.09, cream cheese spandau $2.49, apple fritter $1.49, bismarck $1.79, bear claw $2.59.
Larsen’s Bakery, Seattle WA
Mmm, these were SO good! This was my first time at Larsen’s Danish Bakery and I was like a kid in a candy store. My favorites were the French culler and the cheese and green onion biscuit.
$2.75
Cafe Besalu, Seattle WA
Mmm, this bun was pretty AND yummy! I loved the nuts buried within its folds and it tasted great with the coffee.
Coffee. Tall $2
Buttermilk biscuit, 2 scrambled eggs, lemon garlic aioli, pepper jack cheese, avocado, bacon. $6.75
Devil’s Teeth Baking Company, San Francisco CA
I love a place where you can relax and have a long conversation with friends without being bothered by work. When the register lady is doing that with the customer in front of you, not so much. Crappy, loud, annoying service always makes your food taste bad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Croissant-muffin filled with green tea cream. Each $4.50
Mr. Holmes Bakehouse, San Francisco CA
Yes, I admit it! I waited in that stupid cruffin line for over an hour to try one of these things, and I don’t even like matcha (totally got screwed on the rotating flavors). But I’m also going to admit that these were AMAZING! Each person is only allowed 2 cruffins and you’ll definitely eat both and want another – they’re SO delicious, NOMS!
$4.50
B. Patisserie, San Francisco CA
Mmm, this was SO delicious! This kouign amann was so buttery and flaky, and the berry rhubarb filling was perfect. More please!!!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Coffee. $2
Margarita and salted caramel. $2.25
Bakery Lorraine, San Antonio TX
The macarons were pretty, but inconsistently baked. The filling of the margarita macaron was too sugary sweet and you could feel the granulated sugar. The filling of the salted caramel tasted and felt like plain old whipped butter. Gross! The girl serving the pastries was also rude. This place failed all around and had absolutely no finesse with their food!
$4
Bakery Lorraine, San Antonio TX
Eater.com, you’ve finally failed me with this lame suggestion! They don’t even ask if you want to eat your food there and just shove everything into a bag (as if an eclair squished into a bag sounds appealing). The choux pastry was SUPER dense and so was the filling. This was very clunky and dry. #FAIL
Almond croissant. $4
Orange and pomegranate financiers. Two for $1.50
La Boulangerie, San Antonio TX
The service was nice and friendly, but I was not impressed by these pastries. The almond croissant was dry and the financiers were kinda boring. Overall, this wasn’t a successful visit.
Coffee. $3
Macadamia nuts, fresh coconut and chocolate chips. $2.19
Boudin Bakery and Cafe, San Francisco CA
This cookies was very tasty and it was soft too. I loved the combination of macadamia, coconut AND chocolate.
Chiffonade Tuscan kale and romaine lettuce, all natural diced chicken, grated Parmesan cheese, creamy Caesar dressing with sourdough garlic crisps. $8.59
Boudin Bakery and Cafe, San Francisco CA
My favorite part of the salads at Boudin are the sourdough garlic crisps – kinda fitting. 🙂 The addition of kale to this caesar was a nice change of pace.
Vittle Monster 