Basil pesto, feta, mozzarella cheese. Slice $2.50
Arizmendi Bakery, San Francisco CA
This was a yummy slice of pizza and I love that they always through in a little extra sliver. Mmm…
Fresh corn and Roma tomato pizza – Arizmendi Bakery
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Category Archives: Bakery
Tropezienne – La Boulangerie de San Francisco
$4.50
La Boulangerie de San Francisco, San Francisco CA
This little cream bun was so cute and yummy! The bun was more dense than I was expecting, but it tasted great and was just fun to eat.
Chocolate brownie – Marla Bakery
$3.50
Marla Bakery, San Francisco CA
Omg, this was probably one of the best brownies I’ve ever had. It was rich and gooey, and simply perfect. I wish it didn’t have SO many calories because I would eat this everyday with my morning coffee. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Raspberry kouign amann – Boudin Bakery and Cafe
$3.99
Boudin Bakery and Cafe, San Francisco CA
This kouign amann had a different texture than others that I’m used to. It was as flaky and crisp. Perhaps it had more glaze that soaked into the flaky layers. I liked it though.
Mushroom chipotle pesto X roll – Arizmendi Bakery
$3
Arizmendi Bakery, San Francisco
I liked the flavors in this, but it was actually pretty hard and difficult to chew through. Perhaps it had been sitting out too long? Hmm…
Polish croissant – Edmonds Bakery
Polish dog, cheese.
Edmonds Bakery, Edmonds WA
I wish the croissant portion was flakier, but I’d imagine it’s difficult to get that texture with a filling of a polish dog and cheese. This was a nice little midday snack though.
Bismark donut – Edmonds Bakery
Yeast donut topped with chocolate and custard filling.
Edmonds Bakery, Edmonds WA
This was a really large donut! The custard filling was thick and delicious and the chocolate donut had a nice elasticity. Mmm…
Bacon waffle taco – Boudin Bakery and Cafe
Bacon, scrambled eggs, shredded cheese, maple syrup. $10.39
Boudin Bakery and Cafe, San Francisco CA
This was good, but I wish that the bacon was a little crispier. It’s hard to chew through limp, soggy bacon when biting into a large waffle filled with a lot of stuff.
Ham and egg breakfast sandwich – Boudin Bakery and Cafe
English muffin with scrambled eggs, ham, cheese, lettuce, ranch. $9.99
Boudin Bakery and Cafe, San Francisco CA
You can’t tell from this pic, but this sandwich was pretty large. It was hot, messy and delicious. Certainly a great way to start the day with a filling meal.
Egg and cheddar breakfast focaccia – Arizmendi Bakery
$3
Arizmendi Bakery, San Francisco
This tasted fine, but it was cold and a bit tough to chew through. I’m sure it was much better out of the oven, but the bread was pretty dense so it hardened quite a bit.
The Miller cupcake – Moustache Baked Goods
Meyer lemon cake, olive oil lemon curd. $3.25
Moustache Baked Goods, Healdsburg CA
This was good, but I wanted more of the lemon curd. It was very pretty though and I liked the little white balls on top.
Coffee cream horn – Yummy Bakery and Cafe
With chocolate and slivered almonds. $1.75
Yummy Bakery and Cafe, San Francisco CA
I liked this enough, but I thought that the cone was too soft (it was probably old and had been sitting in the display case for a while). I also thought that it could have had a more intense coffee flavor.
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