Marinated and fried, smoked potato, harissa aioli, olive tapenade. $11
Corridor, San Francisco CA
The liked the flavors and ingredients in this dish, but the calamari were too greasy! It became gross to eat after a while especially with the aioli. Too much fat for one plate!
Rappahannock, Rochambeau, and Olde Salt oysters served with horseradish and mignonette. Happy hour, half off
Rapp Session, Richmond VA
These weren’t my favorite. They weren’t bright and briny like the West Coast oysters that I’m used too. These were on the milky side – not my thang.
Pork cutlet, kewpie slaw, wasabi mustard, white bread. $10
Cherry Blossom Pub, Washington DC
This was not worth ten bucks. The katsu was dry, and the sandwich was SO small! Ugh, the price we pay sometimes…
Vittle Monster 