Tater tots, sausage, bacon, Shanghai dumplings, fruit and nut pastry. Complimentary in Executive Lounge
Renaissance Beijing Wangfujing Hotel, Beijing CHINA
Assorted fruit, donut, mochi.
Chanterelles mushrooms, swiss chard, truffle emulsion, parmesan. $21
Garcon, San Francisco CA
This risotto wasn’t a success in my book. The risotto was overcooked and way too soft. The truffle emulsion also added to the soft and runny texture when mixed with the risotto. It had nice flavors, but I couldn’t get over the baby food texture. Hmm…
Two enchiladas filled with grilled chicken, cheese, queso fresco, grilled onions and poblano peppers, served with refried pinto beans, Mexican rice and topped with red sauce, sour cream, chopped onions and cilantro, add guacamole. $12.45
The Little Chihuahua, San Francisco CA
I like the food at The Little Chihuahua. The ingredients tend to be of good quality and the flavors are there. I must say that their red sauce is pretty yummy especially with additional salsa mixed in from their salsa bar. 🙂
Vittle Monster 