Baby lettuces, shaved mahon cheese, Pedro Ximenez vinaigrette. Chef’s tasting $45
Tinto, Palm Springs CA
This salad was simple but tasty. The shaved mahon cheese and Spanish vinaigrette really made the difference.
Bread and olive oil.
Sliced Angus beef in a spicy oyster sauce. $18
Wang’s in the Desert, Palm Springs CA
The beef was pretty soft and tender. I liked the halved bok choy, but they sauce wasn’t spicy at all. I needed more heat!
$2.95
Rodeo Donut, Seattle WA
This donut tasted great. I loved the chocolate pearls (caviar) and the vanilla cream filling was delicious. I thought the dough had a nice texture too. It was moist but had a lil bit of a bite.
With oyster crackers. $6.49
The Lockspot Cafe, Seattle WA
I liked this chowder. It was thick and yummy and there was a decent amount of clams in there. The Lockspot’s location right next to the Ballard Locks is also really nice!
Bauhaus Coffee, Seattle WA
This quiche was pretty good. I liked the flavors and the bacon bits on top were great. The crust was a little limp and soggy though even after it was reheated.
Bordelaise, onions, potatoes, swiss cheese, fruit, wheat toast. $16
Escena Lounge & Grill, Palm Springs CA
This was decent. There was a lot of food, but everything seemed a bit dry and bland. Even my eggs ordered medium was just plain fried.
Mini blueberry muffins.
Vittle Monster 