Hamburguesa – Don Pistos

Hamburguesa - Don Pistos
Marinated in bacon and onions, guacamole. $11
Don Pistos, San Francisco CA

This burger was VERY simple and plain looking, but it tasted great. The patty was super juicy and flavorful. I do wish that the bun would have been toasted with a little butter for a bit more moisture and perhaps a bit smaller. There was a lot bread to the size of the patty. A squeeze of lime on the burger actually tasted great though.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Chips and salsa verde - Don Pistos
Chips and salsa verde. Complimentary

Pacifico beer - Don Pistos
Pacifico beer. $5

Dungeness crab and artichoke ravioli – Sutro’s at The Cliff House

Dungeness crab and artichoke ravioli - Sutro's at The Cliff House
Meyer lemon beurre blanc, brioche, artichoke chips. $33
Sutro’s at The Cliff House, San Francisco CA

A little of this went a long way! I liked the flavors at first, but after a few bites the beurre blanc dominated everything. It was so rich that it definitely overwhelmed the dungeness crab inside the ravioli. I wish this dish was a bit more balanced because it read so appetizingly.

Gloria Ferrer sparkling wine - Sutro's at The Cliff House
Gloria Ferrer sparkling wine, brut, Somoma. $10

Oysters on the half shell – Swan Oyster Depot

Oysters on the half shell - Swan Oyster Depot
Blue point, miyagi, and kumamoto. Half dozen $15
Swan Oyster Depot, San Francisco CA

This place is great! Perhaps a bit expensive, but the seafood is fresh, delicious, and worth it. I also like the super casual atmosphere and the friendly workers. It’s definitely a testosterone-filled environment. These oysters were small, briny, nicely cleaned, and very tasty!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Anchor Steam draft beer - Swan Oyster Depot
Anchor Steam draft.