Meyer lemon beurre blanc, brioche, artichoke chips. $33
Sutro’s at The Cliff House, San Francisco CA
A little of this went a long way! I liked the flavors at first, but after a few bites the beurre blanc dominated everything. It was so rich that it definitely overwhelmed the dungeness crab inside the ravioli. I wish this dish was a bit more balanced because it read so appetizingly.
Gloria Ferrer sparkling wine, brut, Somoma. $10