Dungeness crab and artichoke ravioli – Sutro’s at The Cliff House

Dungeness crab and artichoke ravioli - Sutro's at The Cliff House
Meyer lemon beurre blanc, brioche, artichoke chips. $33
Sutro’s at The Cliff House, San Francisco CA

A little of this went a long way! I liked the flavors at first, but after a few bites the beurre blanc dominated everything. It was so rich that it definitely overwhelmed the dungeness crab inside the ravioli. I wish this dish was a bit more balanced because it read so appetizingly.

Gloria Ferrer sparkling wine - Sutro's at The Cliff House
Gloria Ferrer sparkling wine, brut, Somoma. $10

Advertisements

1 thought on “Dungeness crab and artichoke ravioli – Sutro’s at The Cliff House

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.