Tofu, egg drop, black fungus. Cup $4.40
Jasmine Tea House, San Francisco CA
I love hot and sour soup because it’s a little bit spicy and filling. I can’t remember if this one had chicken in it, but there was plenty of tofu to take its place.
Mission Market mural.
Brisket, smoked chicken, pork spare ribs, with B&B pickles, coleslaw, potato salad, white bread. $15
4505 Meats, San Francisco CA
Mmm, this combo plate was delicious! It’s a bit pricy for a food stand at lunch, but the meats are certainly quality. I was really surprised at how tender and smoky the chicken was. It almost looked undercooked, but it was so juicy and perfect. The brisket and spare ribs were also super tasty. Noms!
Transamerica Pyramid, Financial District.
Duck confit, toulouse and garlic sausage, and white beans. Three course dinner prix fixe $35
Cafe Bastille, San Francisco CA
I love cassoulets because they’re so hearty and delicious. And with both duck confit and sausage, you really can’t go wrong. This duck was nice but I actually liked the sausage even more. Noms!
Le Parisien: raspberry coulis, passion flavored cognac, champagne. $11
Vittle Monster 