Daily Archives: May 11, 2014

After dinner drinks – Pat’s Creek Bar

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Margarita - Pat's Creek Bar
Margarita. Happy hour 90 PHP

Happy hours can last for quite a while in Boracay. This one at Pat’s was form 4-8, but it’s often difficult to know whether you’re actually getting a deal since the prices are inflated from the beginning and they always seem to pour weakly during happy hour anyway. When in doubt, just stick with beer. 🙂

San Miguel light beer - Pat's Creek Bar
San Miguel light beer. Happy hour, 2 for 100 PHP

Long island iced tea - Pat's Creek Bar
Long island iced tea. Happy hour 90 PHP

Entertainment at Pat's Creek Bar
Entertainment at Pat’s Creek Bar. The bands that played at Pat’s were actually really good. I think the musicians on the island just kinda rotate between all the restaurants and bars though.

Cove miyagi oysters – Hutch Bar & Kitchen

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Cove miyagi oysters - Hutch Bar & Kitchen
Tomales Bay. With chili cider mignonette and cocktail sauce. $14
Hutch Bar & Kitchen, Oakland CA

I’m definitely becoming a big oyster fan (of the smaller varieties anyway). These miyagi’s were delicious especially with the mignonette, but they could have been shucked a little bit cleaner though.

Chardonnay and cabernet wines - Hutch Bar & Kitchen
House chardonnay and cabernet.

Seared mozzarella – Cozina

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Seared mozzarella - Cozina
With organic tomato carpaccio, topped with grilled shiitake with dressed in light truffle oil vinaigrette. 480 PHP
Cozina, Boracay PHILIPPINES

This was pretty tasty and I loved the shiitake mushrooms on top. My only critique would be that they should have served this with some delicious, crusty bread to spread the mozzarella on and to mop up the yummy vinaigrette.

Boating around Boracay
Boating around Boracay.