Goi xoal kho sac. With dried fish, shrimp chips, and red chilies. 94,000 VND
Vietnamese Kitchen, Ho Chi Minh City VIETNAM
This place sucked! The food was mediocre at best, overpriced, and the service was rude and surly! This green mango salad was slimy and SUPER salty. I’m the last person to complain about saltiness because I love it, but this was TOO much. I really wish we hadn’t eaten here!
War Remnants Museum.
I couldn’t find a description of this dessert on the Starbucks Philippines website, but I would describe it as a soft whipped cheesecake layered with buttery golden graham cracker crusts, topped with mango slices, whipped cream, and decorative white chocolate. Yet another example of how Starbucks shafts their American customers with crappy food options! 140 PHP
Starbucks, Tagaytay PHILIPPINES
This is probably the most beautiful Starbucks location I’ve been to yet. The store is literally built into the side of a cliff overlooking Taal lake and volcano!
Looking from inside the Starbucks down to their fire pit area over looking Taal Lake.
Burrata, chickweed, sorrel, and Hawaiian black sea salt. $14
Park Tavern, San Francisco CA
A new combination for me – fried lemons and burrata cheese! I’ll admit that I really haven’t had fried lemon slices as an actually appetizer before; perhaps as just a garnish in the past. Anyway, this was delicious and the lemons were nice and crispy!
Beautiful San Francisco homes, Castro.
Vittle Monster 