Chang Mai chicken curry egg noodles – Little Uncle

Chang Mai chicken curry egg noodles - Little Uncle
Khao soi gai. Made with their own coconut milk and curry paste, pickled mustard, fried shallots, red onion, lime, sprouts, fried noodles. $8.80
Little Uncle, Seattle WA

Wow, this was really tasty and I loved all the different textures and the curried broth was amazing. It was also cute that they give you the dried chili flakes and spices in the wax paper so you could add it to taste. The place is really just a pick-up window in the middle of the block with a couple benches along the wall. I really like it this way way though. It’s no frills, but the food is delicious!

Seattle Great Wheel

Seattle Great Wheel, Pier 57.

Pork dumpling – Revel

Pork dumpling - Revel
Green curry, coconut, basil. $9
Revel, Seattle WA

Mmm, another tasty dish from Revel. I loved the addition of green curry in the dumpling, you don’t see that very often. And the toasted coconut shavings made for a fun topping. We have SO many dumplings in San Francisco and they all start tasting similar especially if you’re at a dumpling restaurant, so I loved that these dumplings were out of the ordinary and delicious!

Abandoned tv
Abandoned tv, Ballard.

Cocktails – Quoin

Rye-min and Stealin cocktail - Quoin
Rye-min’ and Stealin’: rye, grapefruit, Campari, rose water, Peychaud’s bitters. $9
Quoin, Seattle WA

The cocktails at Quoin are good, some of them a bit overpriced in my opinion. Both drinks I tried were tasty and distinct. I really can’t choose a favorite because they were so different and hard to compare. The Rye-min’ cocktail was definitely easier to drink and was probably the “girlier” drink. I guess what made the Macho Man-hattan so manly was the scotch rinse. You could definitely taste the distinct bite especially if you’re not a regular scotch drinker. I liked it though.

Macho Man-hattan cocktail - Quoin

Macho Man-hattan: rye, Antica formula, orange bitters, Islay scotch rinse. $12

Runners statue
Runners, David Govedare 1986.