Zuckerman Farms asparagus, roasted spring onions, popcorn “bechamel”, chips and crisps. $12
Mission Bowling Club, San Francisco CA
Huh, this isn’t what I expected. But the asparagus tasted great (and I loved the shaved bottoms). The popcorn bechamel – not so much. It’s texture was weird and I didn’t enjoy the flavor. I don’t think I’d order this again.
Harissa sausage, yellow eye beans, broccoli rabe, preserved lemon jus. $22
The Alembic, San Francisco CA
Mmm, this was such a hearty dish and it tasted delicious! The harissa sausage was my favorite component, but the lamb was also very tender and juicy. I appreciated the cute Nasturtium leaves too, hehe!
Cypress: California sparkling wine and fresh-squeezed grapefruit juice. $8
Mimosa: California sparkling wine and fresh-squeezed orange juice. $8
Liberty Cafe, San Francisco CA
I was appalled by the horrible customer service at Liberty Cafe. They super slow and snarky, as if the patrons were doing them a favor by eating at their establishment. Please! I will definitely not be returning to this lame restaurant!
Sliced beef sauteed with onions and vinaigrette, pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $5.39
Dinosaurs, San Francisco CA
This sandwich was good, but not one of my favorites at Dinosaurs. The beef wasn’t as flavorful as some of the other fillings they have available.
Dried rattlesnake grass (Briza sp., Poaceae), Potrero Hill.
This empanada was decent but I couldn’t get over the weird mayonnaise-y(?) mystery salad that came with it. It was sour and kinda fizzy and it grossed me out! I think the empanada would’ve worked better just with the mixed greens. Tapa $8
Canela, San Francisco CA
Pier 14 entrance, The Embarcadero.
Vittle Monster 