Bourbon lemonades and a cape cod.
Toad Hall, San Francisco CA
If you follow my posts regularly, you might get the impression that I’m an alcoholic, but I’m really not! My friends are, lol! I actually rarely drink these days if you can believe that. 🙂
Pink and yellow Calibrachoa flowers (Solanaceae), Castro.
Barbecued chicken cooked with a unique blend of spices, with tomatoes and onions in a creamy sauce. $11.95
Bombay Indian Restaurant, San Francisco CA
I guess I’ve never really had a bad chicken tikka masala although I’ve had some that were on the verge of being too tomato-y. Bombay’s version was pretty tasty and had plenty of the delicious sauce. I just wish they would throw in a few more chicken pieces.
Naan. $1.95
Riding a Muni streetcar on Market Street.
Marinated, zesty lemon vinaigrette, aioli, smoked bacon herbed bread crumbs. $12
Fable, San Francisco CA
Mmm, I love artichokes! This dish was very tasty and the bacon herbed bread crumbs were fabulous. It took a while to eat through all the leaves, but we enjoyed savoring each one!
Bread and butter with pink sea salt. Complimentary
Gotta love warm bread for the table!
Orange orchid flowers (Orchidaceae), Upper Market.
Vittle Monster 