Perhaps I’ll refer to this as an open-face ham and cheese croissant, hehe. Or danish? Whatever you call it, it was delicious! $3
Cafe Besalu, Seattle WA
Lush sidewalk plantings, Ballard.
Ham and swiss pastry – Cafe Besalu
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Daily Archives: June 24, 2013
Fish tacos – El Chupacabra
Beer battered cod, cabbage, white sauce and pico. 3 on soft white corn tortillas served with tortilla chips and limes. $6.99
El Chupacabra, Seattle WA
These tacos were a little sad, so that’s why I’m glad they were only $6.99. The fried fish didn’t taste so fresh and the corn tortillas were cold and limp. The white sauce wasn’t even white! As elusive as a chupacabra, so was the pressence of a decent fish taco!
Different salsas at the table (you’ll need them!).
Paper lanterns above the bar.
Sunomono with crab – Izakaya Yuzuki
Vinegar dressed cucumber salad with crab meat, seaweed and flowers. Tasting menu
Izakaya Yuzuki, San Francisco CA
Wow, this was the fanciest cucumber salad (sunomono) I’ve ever had! The baby cucumbers were intricately sliced, but not all the way through so they remained intact while still being able to see the expert knife-work. The fresh crab was delicious and the dressing had the perfect balance of tart and sweet. Noms!
Orange iceplant ‘Jewel of the Desert Topaz’ flowers (Delosperma sp., Aizoaceae), 18th Street.
Vittle Monster 