
Toasted almond and coffee cookie dream ice creams toppped with marshmallow fluff and cold caramel.
Fentons Creamery, Oakland CA
Danielle P.
Daily Archives: March 7, 2013
5 color sushi bowl – Island Gourmet Markets

Ahi, salmon, yellowtail?, imitation crab, spicy tuna, avocado, shiso, pickled ginger, wasabi. $6.85
Island Gourmet Markets, Waikoloa HI
I’m amazed at how much better the grocery store sushi is in Hawaii than in California. And it’s cheaper! We’re getting robbed on the mainland!

Taking in some sun at Makalawena Beach, Kekaha Kai State Park.
Kona fish tacos – Huggo’s on the Rocks

Blackened mahi mahi, chipotle aioli, mango salsa fresca, roasted tomatillo sauce. Served with Manini green salad. $15.95
Huggo’s on the Rocks, Kailua-Kona HI
Mmm, these were really good and I loved all the sauces and salsa on top. The tortillas were also nicely grilled and warm. I thought it was cute that they served the plates in bamboo steam trays.

Western side of Hawaii along Queen Kaahumanu Highway.
Waipi’o stack breakfast – Island Lava Java

Two eggs over easy, stacked on house-made wheat toast with applewood smoked bacon, fresh avocado, tomato, arugula and chipotle aioli. Served with a cup of fresh fruit. $11.95
Island Lava Java, Kailua-Kona HI
This was SO nommy! The bacon was perfect and I loved the chipotle aioli. Even their homemade wheat bread was tasty. I wish the eggs were less fried (they were advertised as over easy) because I love a super-runny yolk but that’s only a minor criticism. Noms!

We actually drove to Waipio Valley on the north side of the Big Island and it was beautiful and impressive! Although the breakfast stack was delicious, I think the Valley takes the cake. 😉