These were delicious little bites that packed a lot of flavor! Family style supper $46 per person
Staple and Fancy, Seattle WA
Large decorative metal gate, NW 57th Street.
Smoked salmon and swordfish rillettes – Staple & Fancy
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Daily Archives: February 7, 2013
Chinese preflight snacks – Manchu Wok
Vegetable egg roll with sweet and sour sauce. $1.49
Manchu Wok, Seattle-Tacoma International Airport (SEA)
I was starving at the SeaTac airport so I ran to the closest restaurant and ordered a couple of snacks before walking to my gate. Unfortunately, they were super salty and unsatisfying. Sadness.
Egg flower soup with carrot, peas, and water chestnut. $1.49
Omg, who uses styrofoam these days?!?!
I was sad flying out of the older terminals. 😦
Petite assiette – Le Pichet
Half size charcuterie plate with 3 items, served with cornichons. I chose Zoe’s Meats salami (air dried pork salami made in Seattle), jambon cru serrano (air cured ham from the Spanish Pyrenees), and pate albigeois (country-stly pork pate). $7
Le Pichet, Seattle WA
Mmm, I love charcuterie plates! This was really good and I think the pate was my favorite. So simple, so delicious!
Baguette and butter. Complimentary
Schubert Sonata, 1992, Mark di Suvero, Olympic Sculpture Park. Painted and unpainted steel.
Vittle Monster 