Daily Archives: January 25, 2013

“Peel your own” prawns – Anthony’s HomePort

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Peel your own prawns - Anthony's HomePort
Six pack served with cocktail sauce. Happy hour $5
Anthony’s HomePort, Seattle WA

I don’t get people who are afraid to get dirty while eating. I don’t mind peeling my own prawns, cracking my own crab, sucking shrimp heads, whatever it takes to get my delicious food! I think it’s more fun when you get a little dirty while eating. That’s why I’m not afraid of eating ribs or whole crawfish in groups. But to each his own.

Happy hour casualty
Happy hour casualty! This wasp didn’t make it. 🙂

Peel and eat prawns - Anthony's HomePort
May 30th, 2014. Bremerton, WA
The presentation is definitely more basic this time around.

Paddle boarders on Shilshole Bay
Paddle boarders on Shilshole Bay.

Sundance Kid cocktail – Ballard Station Public House

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Sundance Kid cocktail - Ballard Station Public House
Rye whiskey, lillet, cynar, orange zest. $8
Ballard Station Public House, Seattle WA

This bar didn’t exist the last time I was up in Seattle so we visited it this time around. It’s actually a smallish space, but very cute and warm with all the exposed brick. They have a decent specialty cocktail list too. They could use another bartender though because it was very slow going to get any drinks.

Railroad themed artwork
Railroad themed artwork at Ballard Station Public House.

Ribeye steak and eggs – Twenty Five Lusk

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Ribeye steak and eggs - Twenty Five Lusk
Two eggs poached, clamshell mushroms, hollandaise, thyme reduction. Gilt City brunch menu
Twenty Five Lusk, San Francisco CA

Mmm, so good! The hollandaise sauce was a beautiful color and tasted amazing as did the thyme reduciton. The ribeye was beautifully cooked and of a decent size. This was definitely a filling dish. Noms!

Flowering maple (Abutilon pictum, Malvaceae)

Yellow flowering maple shrub (Abutilon pictum, Malvaceae), 17th Street. I love the bright, variegated leaves!