With orange zest, garlic, shallots, parsley, olive oil, arugula and frisee. $12
Fish & Farm, San Francisco

This was SUPER good! When I read the menu item, I thought it was going to be more like calamari a la planxa – something whole and more dry. I was pleasantly surprised when this more salad-y dish arrived! I will say that there was A LOT of dressing on the squid, but I really didn’t mind because it was so good. It’s some of my favorite flavors and I’m gonna admit that I even used some bread to soak of the leftover dressing at the end, lol! The squid had a nice texture that wasn’t rubbery and the dish was quite large for an appetizer portion, heck yeah! I would definitely order this again.

Bread and butter. Complimentary. Crusty bread with real butter = happy me!