Half dozen $19
Murray Circle, Sausalito CA
These oysters tasted great and I liked that they provided three different topping options. A great way to begin a lazy weekend brunch.
Kusshi oysters on the half shell – Murray Circle
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Tag Archives: seafood
Fish and chips – Floyd’s Frosty
Substituted tater tots instead of fries. $11.99
Floyd’s Frosty, McCloud CA
These fried fish were horrible! You could definitely tell they’ve been in the freezer for a long time. They were super greasy and just tasted like the frying oil. The tater tots were somehow much better than the fish even though I’m sure they were deep fried in the same vat.
Sambal shrimp – Arnies Restaurant
Three-chili sauce and napa slaw. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was pretty good! It’s comparable to what other restaurants call “firecracker” shrimp – breaded and deep-fried with a sticky mayo sauce. The napa slaw was nice in cutting the fattiness of the shrimp.
Ahi poke – Arnies Restaurant
Sesame-soy marinated raw yellowfin tuna, papaya vinaigrette, and crispy won tons. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was more of a salad with very little ahi poke. They should really consider naming this to reflect what it actually is. Because of the false advertising, I was disappointed.
Steamed Manila clams – Arnies Restaurant
White wine, butter and lemon. Happy hour $10.75
Arnies Restaurant, Edmonds WA
I generally like steamed mussels over steamed clams, but these were decent and their were plenty of them. They were on the verge of being overcooked and chewy though.
Fish tacos – Taco Del Mar
Fried Alaskan white fish, cheese, cabbage, pico de gallo and white sauce. $5.50
Taco Del Mar, Shoreline WA
I think I like these tacos because of the white sauce, lol! It’s so good. I really wanted one of their burritos but I probably couldn’t finish it at the time.
Arnies clam chowder – Arnies Restaurant
Happy hour $4.25
Arnies Restaurant, Edmonds WA
This chowder was moderately thick and pretty yummy. It had plenty of clams in there and the flavor was nicely developed and tasty.
Fish and chips – Shelter Lounge
Dill tempura, sour cream tartar, fries. $16
Shelter Lounge, Seattle WA
The fried fish was was really greasy and the french fries were really salty. I was NOT impressed. The food here just kinda sucked.
Oyster shooters – Arnies Restaurant
With cocktail sauce. Happy hour $0.99 each
Arnies Restaurant, Edmonds WA
I’m always wary of oyster shooter because I feel like it’s a way for restaurants to get rid of their older oysters. Anyway, I tried on e of these and it wasn’t my thing. The oysters were too large for my liking, and it just didn’t taste all that fresh.
House margarita.
Baja fish tacos – The Codmother Fish and Chips
$6.99
The Codmother Fish and Chips, San Francisco CA
These tacos tasted great! I loved the flavorful chipotle sauce, and it was packed with plenty of cabbage and cilantro to offset the rich fried fish and sauce.
Fish and chips – The Codmother Fish and Chips
$10.99
The Codmother Fish and Chips, San Francisco CA
I loved the flavor the fried fish. They tasted great, but they were pretty greasy, ew! The fries were really yummy though and surprisingly they weren’t greasy at all.
Uni tostada – Californios
Squid ink tostada. NYE tasting menu $175
Californios, San Francisco CA
Omg, dinner here was amazing! We sat at the counter and chatted with Chef Val which was a nice treat. It was also great to see the staff make all the dishes. This uni tostada was delicious and the uni was so fresh and lovely. Noms!
Vittle Monster 