Kurobuta pork belly, radish relish, shaved onion, pickled carrot and daikon, jalapenos, cucumber, and cilantro. $6.75
Bun Mee, San Francisco CA
This tasted great. I wish there was more pork in it, of course, but the ingredients were quality and Bun Mee always makes great sandwiches. The roll is kinda harder than I like, but the mayo helps soften it.
With housemade coleslaw and tortilla chips. $13
Yosemite Lodge Food Court, Yosemite National Park CA
This bbq pork wasn’t fancy or special, but it tasted great and was super saucy (just how I like it). The tortilla chips were very stale and gross though. They would have done better to serve regular potato chips instead. The coleslaw was an afterthought.
Half Dome.
Yosemite Lodge Food Court.
Brisket, pastrami brisket, corned beef, muenster cheese, Board sauce, brown mustard, pickles, French roll. $15
Deli Board, San Francisco CA
Omg, I’m not even a sandwich fan but this Boca sandwich was a revelation! Three types of meat with cheese and delicious sauces – you can’t beat that! This sandwich was loaded and it knocked my socks off. NOMS!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Classic pork and beef meatloaf with house smoked bacon, lettuce, whole grain mustard and pickled red onion. $9.50
Fatted Calf, San Francisco CA
This sandwich tasted great! The thick slice of meatloaf was flavorful and not dense or dry. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
1/2 sandwich, provolone cheese, anchovy-garlic butter. Lunch combo $12
Red Dog Restaurant, San Francisco CA
This was good, but it’s the exact same egg salad sandwich that they serve at Il Cane Rosso which is the same restaurant group. If you’d had one, you really don’t need the other. 7×7 is kinda lame when they do this!
Served with 1/2 salad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chocolate chip pecan cookie.
Turkish coffee. $4.50
Steak, pepperoni, grilled onions, green peppers, provolone. Small $6.49
Charley’s Grilled Subs, San Francisco CA
I’ve decided that I should never eat here again. The quality sucks and the sandwiches are small and don’t taste very good. Shame on me for returning here a second time (but I did use a coupon). 🙂
Sonoma Coast State Park.
1/4 pound of fresh picked crab mixed with homemade sauce served on a soft roll. $11.95
Spud Point Crab Company, Bodega Bay CA
Mmm, the roll was soft and easy to chew and the crab was fresh and delicious! I wish there was more crab, but I appreciated the reasonable price. Noms!
Bodega Harbor.
Caesar aioli, bacon and field greens. $15
Marlowe, San Francisco CA
I thought the chicken sandwich was delicious, but the side salad was WAY over-dressed! The chicken tasted great and was perfectly fried, but it was the caesar aioli that really got my attention. This made for a great lunch! 🙂
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Abstract urban art, Market Street.
Crispy fried turmeric catfish, red curry mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantro. $6.75
Bun Mee, San Francisco CA
I pretty much like all the sandwiches at Bun Mee, I just wished there was more fish in this one. I still tasted great but it felt like it was mostly veggies.
Westbound 152.
Mary’s free range chicken, “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, mizithra cheese. $12
Souvla, San Francisco CA
I have to admit that this tasted great. I loved the moist spit-fired chicken and all the ingredients. I don’t know if I would continually fork up twelve bucks for one of these, but it makes for a yummy Greek sandwich every once in a while.
Zeos Blue Mak Lager. $6
Steak, grilled onions, green peppers, mushrooms and white American cheese, lettuce, tomato, jalapeno, banana peppers, pickles. Regular $7.99
Charley’s Grilled Subs, San Francisco CA
This really wasn’t what I expected when I ordered a philly cheesesteak. I enjoyed that there were a lot of veggies in there, but at the same time there was very little steak and cheese! And this really didn’t fill me up at all, so unless I have a coupon, I’m probably not going back.
Bear honey bottle construction art, Mission Dolores.
Dr. Pepper and chipotle braised pork, pickled onion and cabbage slaw. Served with French fries. $13
Hi Tops, San Francisco CA
This sandwich was nice and big and I liked the red cabbage slaw. The pulled pork tasted really good, and the fries were hot and crispy.
Hi Tops can get packed!
Vittle Monster 