San Marzano tomato sauce, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. $25
Una Pizza Napoletana, San Francisco CA
This tasted great, but I still wasn’t a fan of the thick doughy crust. The toppings were wonderful though. It was great watching the owner make all the pizzas though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Anthony Mangieri busy making pizzas.
Pizza oven.
Eggs, salame, parmiggiano reggiano, buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, black pepper, sea salt. $25
Una Pizza Napoletana, San Francisco CA
Um, I thought I’d like this pizza more because of all the hype. I mean, it was good but I guess it just wasn’t my style. The crust was too chewy and almost felt undercooked. I like the combination of toppings in the Apollonia though.
Menabrea Blonde Lager. $8
Slice $5
Slice House, San Francisco CA
I didn’t like this very much. The crust was hard and the whole things was pretty dry.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pepperoni, sausage, mozzarella cheese, tomato sauce. Slice $6
Slice House, San Francisco CA
Wow, this slice was enough for a meal – it was super thick and filling! The crust was buttery and doughy and pretty good. I personally like thin crusts, but I still enjoyed eating this pizza.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
With organic egg. $22
April 24, 2015.
I ordered this for delivery and by the time it arrived, it wasn’t very good. All the textures were off and definitely didn’t taste as good as if it was served fresh at the restaurant. Note to self: never order Ragazza pizza for delivery.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Tomato, Calabrian chilies, mushrooms, red onion, sausage and mozzarella. Banquet-style dinner
Ragazza, San Francisco CA
Mmm, the pizzas at Ragazza are amazing! I love their thin, chewy crusts and they use the best quality toppings. They also have a pick-up option, but that’s difficult when you don’t have a car, lol!
Tree shadow, The Mission.
Roasted onion, mozzarella, Canadian cheddar cheese, oregano, parsley, thyme, olive oil. Slice $3
Sliver Pizzeria, Berkeley CA
Mmm, the pizza here was really good! The crust was thin and had a great texture and all the ingredients tasted great, and definitely worth the three dollar price tag!
Field Works Canopy pale ale. $5
Prepared with homemade, local, organic, dry-farmed Early Girl tomato sauce, mozzarella, basil. $16
PizzaHacker, San Francisco CA
Meh, I was NOT impressed with this pizza. Perhaps it’s because I got it to-go and the crust got steamed, tough and chewy, and the toppings were congealed by the time I ate it at home. I think the flavors were good, but I guess I’ll have to go back and try this fresh from the pizza oven.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
$10
Yosemite Lodge Food Court, Yosemite National Park CA
This was greasy, cheesy, and filling. Exactly what I needed after a full day of hiking and biking. Not the best quality, but I’ll take it!
Yosemite Valley.
Pepperoni and pineapple.
Oz Pizza, San Francisco CA
Mmm, just what I needed after a night of partying, lol! Greasy pizza never fails me and this was actually pretty good.
All natural chicken, red onion, tomatoes, pesto sauce, cheese. $7.99
Boudin Bakery and Cafe, San Francisco CA
This was pretty good! I would have love a bit more chicken, but it was pretty balanced as is.
$7.69
Boudin Bakery and Cafe, San Francisco CA
I was pleasantly surprised by this pizza. The sourdough crust was delicious and the toppings were pretty good. This certainly doesn’t compare to an artisan pizza around SF, but it’s a great quick lunch pizza at a great price.
Andouille sausage, Italian sausage, jalapenos, onions, cilantro, green onions. $16.50
Ambrosia Pizza, Kentfield CA
The owner was really great and came by our table several times! But I guess it helps that he knew my dining partner, lol! This pizza was great. I loved the toppings and the yummy crust. There a little mishap in getting our drinks (I think they forgot), but otherwise it was a great experience.
Bread and butter. Complimentary
Vittle Monster 