Margherita pizza – Una Pizza Napoletana

Margherita pizza - Una Pizza Napoletana
San Marzano tomato sauce, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. $25
Una Pizza Napoletana, San Francisco CA

This tasted great, but I still wasn’t a fan of the thick doughy crust. The toppings were wonderful though. It was great watching the owner make all the pizzas though.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Anthony Mangieri - Una Pizza Napoletana
Anthony Mangieri busy making pizzas.

Pizza oven - Una Pizza Napoletana
Pizza oven.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.