Cole slaw, Old Lahaina dark rum bbq sauce. $16
Tropics Bar & Grill, Honolulu HI
These were tasty and fall-off-the-bone tender. I liked the dark rum bbq sauce which added even more flavor to these ribs.
Lotus root shoots, pig ear, shrimp, carrots, celery, bell pepper, onion, basil, mint, peanuts. $11.50
Mau, San Francisco CA
This salad was different, but delicious! I love the interesting combination of flavors and textures. The shrimp chips were also provided even more texture and was just fun to eat with the bright salad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Sauteed in garlic, fresh tomatoes, artichokes, brussels sprouts, olives and house red sauce. $13
Lark, San Francisco CA
This tasted fine, but I wasn’t really excited by it. The prawns were a bit overcooked and tough, but I liked the overall flavors enough.
Brentwood corn, squash, basil butter. $34
Waxman’s Restaurant, San Francisco CA
Mmm, this halibut was great! It was firm and juicy and I loved the grilled flavor. The corn and squash were also lovely.
Guacamole, pineapple salsa, sour cream, chipotle queso sauce. $14
Tropics Bar & Grill, Honolulu HI
Mmm, this was sinfully yummy. It could have used more cheese sauce for the amount of tortilla chips. I liked the pineapple salsa and the tasty Kalua pork though!
Skinless chicken thigh, lemongrass, red chili. Served with jasmine rice. $11.50
Mau, San Francisco CA
This was very flavorful and a great value for dinner. There chicken was tender, but the rice was a bit dry.
Ground angus beef and lamb, shallots, parsley, oregano and house tomato basil sauce. $11
Lark, San Francisco CA
These weren’t as good as last time. They were bland and really didn’t speak to me. I could have done without an order of these during this meal.
Pickled vegetables, mustard creme fraiche, toast. $18
Waxman’s Restaurant, San Francisco CA
This was very tasty, even though there wasn’t much salmon to be had. I really liked the salad with pickled veggies too!
Chick peas in spiced tomato sauce. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Homestyle Indian platter with roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Ugh, I don’t know why I also order the Thali plate. It’s SO much food! It is delicious though and satisfies my craving for flavorful Indian food. Mmm…
Rice noodles in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts, and Thai basil. $11.95
Mekong Kitchen, San Francisco CA
This was good. It wasn’t the best pho I’ve ever had, but I enjoyed it enough. The broth was a bit bland, but I thought the flavors were clean.
Shrimp, calamari and pork crepe with fresh herbs and lettuce. $11
Mau, San Francisco CA
I’ve never had this before, and it was delicious! There was so much stuff inside this omelet-like crepe and it tasted great when covered in fish sauce. I would definitely order this again!
Topped with olive tapenade and arugula. $11
Lark, San Francisco CA
I love burrata cheese so I thought that these crostini were wonderful. The texture and flavor of the burrata was great and I loved the crunchy, toasted bread.
Vittle Monster 