Sherman’s favorite served on a French roll, with cottage fries. $13.95
Sherman’s Deli and Bakery, Palm Springs CA
It’s hard to tell from this pic, but this was a HUGE slice of tiramisu! And it was really delicious too! I guess their dessert come just has large as their sandwiches!
Coconut, bay, citrus. Cocoa nib jelly roll, coffee, violet, cassis. Honey meringue, bee pollen. Tasting menu $155
Lazy Bear, San Francisco CA
This was the perfect way to end a beautiful meal! This lil treats were so cute, fun and delicious. Now, who’s going to take me back here? lol
With plums and raspberries. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
I like the flavors and textures of this dish, but I thought it was a bit weird that the cheese medallion was awkwardly placed atop the molded pastry shell. In my mind, it should have fit neatly inside.
Goat’s milk, strawberry. Tasting menu $155
Lazy Bear, San Francisco CA
Ugh, I did not like this at all – prolly the worst dish of the night. The textures were gummy and sticky slick. I almost didn’t finish the dish but I figured I was paying a lot of money so I should at least get it into my belly, lol!
Small $4.25
Venice Coffee and Creamery, Venice CA
I’ve never had this combination in an ice cream before, and I liked it! The ice cream was really dense and cold which was great after a morning of walking everywhere. I was thought it was a little expensive for a small scoop though.
Fermented almond milk mousse, hibiscus pate de fruit, white chocolate and buttermilk powder. Tasting menu $155
Lazy Bear, San Francisco CA
This dessert was really different and seemed really complicated, and I though it tasted delicious. I’m not a big fan of almond milk, but I enjoyed it in the soft silky mousse and it was a nice complement to the rhubarb and hibiscus.
Peanut butter ice cream. Family style menu, $60 per person
Al’s Place, San Francisco CA
Mmm, this was pretty tasty! The brownie wasn’t as good as the one from Marla Bakery, but all the flavors were great and I loved the peanut butter ice cream.
$3
Coffee Mission, San Francisco CA
They get their cookies from Anthony’s so they’re wonderfully delicious! I wish they were a bit bigger though.
$3.50
Marla Bakery, San Francisco CA
Omg, this was probably one of the best brownies I’ve ever had. It was rich and gooey, and simply perfect. I wish it didn’t have SO many calories because I would eat this everyday with my morning coffee. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Kid size $4
Mr. and Mrs. Miscellaneous, San Francisco CA
I love boiled peanuts, so it’s no wonder that I really enjoyed this ice cream. I loved the flavor of it and the texture of the peanut bits mixed throughout. So good!
Topped with caramel popcorn and Heath bar. $2.30
Eddie’s Frozen Yogurt, Palm Springs CA
Ugh, this was kinda gross! All the yogurt flavors tasted super synthetic and weird. I opted for two different flavors (the least offensive ones) and only got a little bit of them. I really need a sugar fix otherwise I would have passed.
“Volcano cake” with liquidy chocolate center, baked to order with vanilla ice cream, fresh berries, and chocolate and berry sauces. $10
Spencer’s Restaurant, Palm Springs CA
This cake was yummy! It was moist and nice and molten in the center. I also liked the two different sauces along with the ice cream and berries.
Vittle Monster 