With whipped cream and caramel.
Capurro’s Restaurant, San Francisco CA
Surprisingly, this was the best part of the meal which says a lot about the food at this restaurant. The overall meal otherwise sucked.
Macadamia nuts, fresh coconut and chocolate chips. $2.19
Boudin Bakery and Cafe, San Francisco CA
This cookies was very tasty and it was soft too. I loved the combination of macadamia, coconut AND chocolate.
Prix fix $45
Laurel Court Restaurant, San Francisco CA
Everything actually tasted great, but the white sauce tasted like beef jerky! GROSS!
Fresh raspberries, gelatin. Prix fix $45
Laurel Court Restaurant, San Francisco CA
This tasted fine, but the panna cotta was way too firm for my liking. It took away all the pleasure from eating it.
Strawberry-ginger compote, caramel cake crumble. $9
Foreign Cinema, San Francisco CA
I’m not a big dessert person, but I can appreciate a delicious, simple sweet treat. And that’s exactly was this was. It wasn’t too fancy or had a ton of superfluous decorations. It was just simple and yummy.
$24
Mission Pie, San Francisco CA
This pie was very different from anything I’ve had before. The filling was almost like a lemon marmalade. It wasn’t too tart or sweet, but I thought the flavor was going to be a brighter. I probably wouldn’t buy it again.
Four pieces served with three sauces. Prosperity dinner $88
M.Y. China, San Francisco CA
I’m not sure how 4 pieces becomes 2 pieces with only 1 sauce, but I think it’s lame – FAIL! If your menu says one thing, maybe you have the responsibility of actually delivering what it says.
With agave nectar. $30
Chile Pies, San Francisco CA
This pie was very tasty and I loved the flaky buttery crust. The decorative pie tin was also cute.
Three pieces. $5.60
Koi Palace, Daly City CA
Ok, these were pretty damn delicious! The egg custard filling is molten hot, so be careful though. I loved the sweet flavor and the grainy texture of it.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Koi Palace.
Each $2
Arizmendi Bakery, San Francisco CA
These look dry and crispy, but they were actually super soft and buttery! I thick they’re my new favorite cookie! 🙂 I brought a bunch to the office and everyone loved them. Mmm…
Grace Cathedral.
$5
Souvla, San Francisco CA
Mmm, this was a delicious dessert treat. The frozen Greek yogurt was yummy, but it was the baklava and syrup topping that really put this over the top. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Parrot urban art, Mission Dolores.
Grand Marnier creme anglaise. $9
House of Prime Rib, San Francisco CA
This trifle was simple, light, and perfect after a large prime rib dinner! Although the House of Prime Rib is super touristy, it’s one of San Francisco’s oldest restaurants and is a mainstay. The prime rib is also delicious and the service is great. The host was a bit of a jerk, but I guess it’s easy to develop an attitude when having to deal with so many tourists during a shift.
Madeleine. Complimentary
Domaine Carneros brut. Bottle $44
Vittle Monster 