Black vinegar sauce. $10
Hong Kong Lounge II, San Francisco CA
This was pretty good, but super expensive especially for the Richmond. The management here is supposedly crooked too. I’ve read that they weren’t paying their employees and actually threatened them even after legal intervention!
Tsingtao. $6.25
Pineapple honey garlic glaze, bok choy, served with rice. $8.95
Fang Restaurant, San Francisco CA
Fang is one of my new favorite lunch places currently. The food tastes great and the prices are super reasonable. These spareribs were very flavorful and pretty meaty.
$14
Hong Kong Lounge II, San Francisco CA
This was OK. The crab meat was labeled “fresh” on the menu, but it didn’t taste very fresh to me.
$10.95
New Ming’s Restaurant, San Francisco CA
Mmm, I love me some chicken wings! And these were pretty good. I loved the sticky sauce and the wings were on the larger side, but you could definitely tell that they were frozen and not very fresh.
$8.95
Red Jade, San Francisco CA
This was pretty good, but nothing special. As long as it’s deep fried and slathered in a salty sauce, I’m usually happy though. Lol!
Bbq pork buns. Complimentary with order
$8.50
Red Jade, San Francisco CA
These were greasy and salty, but I still like it – lol! I’m a sucker for Chinese eggplant dishes. The saucier, the better!
Szechuan eggplant, cumin pork, and fried rice. $6.58
New Ming’s Restaurant, San Francisco CA
There’s something funky and odd about the cumin pork, but I actually kinda like it. It’s got an odd texture, but it tastes great and the pork remains tender. The eggplant is super greasy, but I love the Szechuan flavors. New Ming’s is one of my guilty lunchtime pleasures, hehe.
Four pieces served with three sauces. Prosperity dinner $88
M.Y. China, San Francisco CA
I’m not sure how 4 pieces becomes 2 pieces with only 1 sauce, but I think it’s lame – FAIL! If your menu says one thing, maybe you have the responsibility of actually delivering what it says.
Wild seasonal mushrooms, sichuan pickled vegetables. Prosperity dinner $88
M.Y. China, San Francisco CA
Although this was SUPER greasy, it had a good flavor that I enjoyed. It would suck if you’re a vegetarian though because the menu description doesn’t mention bbq pork anywhere! What a surprise you would have received.
Prosperity dinner $88
M.Y. China, San Francisco CA
This tasted fine, but I was a bit bored by it (like most of the food at M.Y. China). *yawn*
Shrimp, scallop, calamari with mixed greens and mushrooms. Prosperity dinner $88
M.Y. China, San Francisco CA
This was actually pretty good (surprising since I’ve hated almost everything I’ve had at M.Y. China). The seafood was good nicely (not overcooked) and the sauce was light and didn’t overpower the ingredients.
Three pieces. $5.60
Koi Palace, Daly City CA
Ok, these were pretty damn delicious! The egg custard filling is molten hot, so be careful though. I loved the sweet flavor and the grainy texture of it.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Koi Palace.
Vittle Monster 