Pumpkin cream cheese in a classic, reduced-fat coffee cake recipe. $2.79
Starbucks, San Francisco International Airport (SFO)
I’m still disappointed with Starbucks pastries even though they’re now “made” by La Boulange. They still look sickly and inferior in the display case. Why do Starbucks stores in other countries serve such better quality bakery items?! I mean, Starbucks originated in the US. Why should be punished with these horrible products? 😦
Whale tail made of rope, Terminal 3.
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Starbucks can and does punish us in England too. Their cakes can be lovely but you can’t rely on it.
As they should, lol! I guess they need to share the crappy food experience. 🙂
I am certainly not a Starbuck’s fan either. If I want to spend my calories on a treat it better be good!
I don’t mind their espresso though. They’re also conveniently located and sometimes the only option available. I just wish their pastries didn’t taste like crap!
Agree!!!! LOL!! 🙂
Amen!
I saw your blog on another post, and it is fantastic! I love how you are concise and I think your photographs are great. Looking forward to reading more! Hopefully you can stop by my blog as well 🙂
– Jesi
http://www.pepperminting.com
Thanks for stopping by! Checked out your blog and it looks great! You are quite the fashionista, indeed!
Gosh, good point!
It’s a conspiracy! 😉
Haha. Exactly. Let’s get to the bottom of this! ! ! ! 😉
I am sort of serious – eek!