Pumpkin cream cheese loaf cake – Starbucks

Pumpkin cream cheese loaf cake - Starbucks
Pumpkin cream cheese in a classic, reduced-fat coffee cake recipe. $2.79
Starbucks, San Francisco International Airport (SFO)

I’m still disappointed with Starbucks pastries even though they’re now “made” by La Boulange. They still look sickly and inferior in the display case. Why do Starbucks stores in other countries serve such better quality bakery items?! I mean, Starbucks originated in the US. Why should be punished with these horrible products? 😦

Whale tail
Whale tail made of rope, Terminal 3.

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11 thoughts on “Pumpkin cream cheese loaf cake – Starbucks

    • I don’t mind their espresso though. They’re also conveniently located and sometimes the only option available. I just wish their pastries didn’t taste like crap!

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