Pumpkin cream cheese in a classic, reduced-fat coffee cake recipe. $2.79
Starbucks, San Francisco International Airport (SFO)
I’m still disappointed with Starbucks pastries even though they’re now “made” by La Boulange. They still look sickly and inferior in the display case. Why do Starbucks stores in other countries serve such better quality bakery items?! I mean, Starbucks originated in the US. Why should be punished with these horrible products? 😦
Whale tail made of rope, Terminal 3.